Increased Dietary Vitamin C Intake Helps Reduce Gout Risk, Study Finds
Posted: Tue Oct 15, 2024 1:59 pm
https://www.hcplive.com/view/increased- ... tudy-finds
Key Takeaways
Higher dietary vitamin C intake is linked to a reduced risk of gout and hyperuricemia.
Participants were divided into quartiles based on vitamin C intake, showing a significant inverse association with gout.