Eat less fat, more fiber and vitamin C to reduce CVD risk in diabetes

The discussion of the Linus Pauling vitamin C/lysine invention for chronic scurvy

Moderator: ofonorow

ofonorow
Ascorbate Wizard
Ascorbate Wizard
Posts: 14734
Joined: Tue Nov 22, 2005 3:16 pm
Location: Lisle, IL
Contact:

Eat less fat, more fiber and vitamin C to reduce CVD risk in diabetes

Post Number:#1  Post by ofonorow » Thu Sep 02, 2021 8:13 am

https://www.healio.com/news/endocrinology/20210901/eat-less-fat-more-fiber-and-vitamin-c-to-reduce-cvd-risk-in-diabetes

Plasma vitamin C was measure through fluorometric assay. Values of vitamin C, fiber and total energy intake and percentage of total energy from fat were grouped into quartiles. CVD outcomes were obtained from the date of type 2 diabetes diagnosis through Dec. 31, 2014


Not long ago, I wouldn't have given this finding (fat reduction) much credence 8)

But the ghost in one of my now favorite author's ear tells us that fats, rather than sugars, are the real cause of Type II diabetes, Note: this study ACTUALLY MEASURED vitamin C blood levels!
Owen R. Fonorow, Orthopath® (Orthomolecular Naturopath)
® is a trademark of the Institute for Orthomolecular Studies

Return to “Heart Disease: Linus Pauling's Vitamin C/Lysine Therapy”

Who is online

Users browsing this forum: No registered users and 16 guests