Omega-3 does nothing for the heart...according to a new study
https://pubmed.ncbi.nlm.nih.gov/33190147/The Swiss doctor Volker Schmiedel says: „One of the methodologically worst studies I have ever read. Why did the study not work?
- Because pharmaceutical medicine believes that it can artificially improve a natural product.
- Because scientists do not understand the complexity of foods with a wide variety of compositions.
- Because entrepreneurs want to make high profits by converting a valuable food into an artificial drug.
Something like this happens when entrepreneurial greed for profit is paired with a lack of scientific competence.“
I recommend the books by Susan Allport „The Queen of Fats“, by William and James Sears „The Omega-3 Effect“ and by Joern Dyerberg and Richard Passwater „The Missing Wellness Factors EPA and DHA“. And you know more about omega-3 than the authors of the study.