Moderator: ofonorow
low carb no sugar diet
erik92 wrote:Be very, very , very careful removing those amalgams. Read Andrew Cutler protocol. They must be removed properly with biologic dentist. Some four to months after removal you will experience mercury 'dump' from all organs that have accumulated Hg over the years. Hell can break lose and make YOU VERY VERY SICK !!! You must chelate properly. Again, read Cutler's book 'Amalgam Illness' .
Christopher62 wrote:I can agree that the Celery juice works , in order to avoid the constant pushing of doctors to use statins ( my cholesterol imo was already fine ) my readings were outside of the medical field guide lines , in order to stop the drug dealers pushing me constantly ,I asked for 1 month to lower my Cholesterol levels in to the required acceptable range ....in 1 month using Celery juice as Anthony Williams suggests & reverting to a 100% plant based diet & no medications of any kind ..I lowered my Total Cholesterol by 115 points & all key indicators to the safe range ....the doctors took one look and did not even ask how I did it , statins were never mentioned again ....pm me if you need the whole regime that I followed .cheers
ofonorow wrote:Very unusual report, i.e., to have taken that much vitamin C and have total cholesterol rise this much.
20 mg/dl Lp(a) is right at the cutoff. Pauling considered this dangerous, so I would not stop the "Lp(a) binding inhibitors," e.g. vitamin C, lysine (and proline.)
From what I know from Pauling/E. Ginter, the total cholesterol reading indicates that even your very high vitamin C intake may not be enough for you, as an individual. It may also indicate that you have high dental toxicity (e.g. root canals or mercury fillings) that "uses up" any available vitamin C, and induces the body to produce more cholesterol. The body is producing the cholesterol to protect itself. Taking a statin drug would, in my opinion, would be like removing fireman from fighting a fire, just because they always seem to appear at a fire.
Now, my new-found knowledge, (which I admit is strange, but which I have not been able to debunk), is that ALL nutrients must a) be first processed by the liver to be then used by the rest of the body, and b) require glucose (insulin) before they can be processed by the liver.
This means the glucose is essential for the uptake of nutrients. I note that you wrote:low carb no sugar diet
And from my reading of Anthony William, such a Keto-like diet virtually guarantees a strain on your liver (from eating too much fat, and not giving the liver (and brain) the glucose it needs. I have come to believe the source of this controversial material, and think that it does explain why such large doses of vitamin C are required in some people. With glucose present (as in eating fruits), it is very probable that much less vitamin C would be required to achieve the desired effect.
The source provides a clever answer that you might try. A protocol that not only will help cleanse and detox your liver, but one that it says provides a small amount of "methylated" vitamin C, a form of vitamin C (that I had never heard of until recently), a form of ascorbate that the source says can already be used by all cells without liver preprocessing.
The protocol is to start the day with unadulterated celery juice on an empty stomach. Here is an overview of the protocol (although William has written an entire book on celery juice)
viewtopic.php?f=35&t=14470
For an interesting read, on Amazon kindle, download the free sample of MEDICAL MEDIUM by Anthony William https://www.amazon.com/Medical-Medium-Anthony-William-ebook/dp/B012EI538Y/ref=sr_1_2?crid=2URP7S36J5P0S&keywords=medical+medium+anthony+william&qid=1603908963&sprefix=medical+medium+anthoy%2Caps%2C-1&sr=8-2
I will try adding some natural sugars , but should I take care not to have them at the same time as when I take my VC?
ofonorow wrote:I will try adding some natural sugars , but should I take care not to have them at the same time as when I take my VC?
I wish I knew. For many years we believed the John Ely theory of Glucose-Ascorbate antagonism, (GAA) which taught that more vitamin C entered cells when blood levels of glucose were low, i.e. that glucose was favored by the Insulin Receptors and would crowd out vitamin C. (And very high levels of glucose may cause this issue.)
The knowledge shared by the source of the Medical Medium writing implies exactly the opposite, i.e., that without insulin (which usually means that without glucose) nutrients are not absorbed by the liver. The knowledge states that liver preprocessing is required for ALL nutrients, including vitamin C, before nutrients can be used to other tissues.
The MM books simply recommend natural fruits because the glucose in the fruits is attached to various nutrient complexes.
I have changed my behaviour. I have been taking smaller amounts of vitamin C, along with glucose (dextrose) powder. I also try to eat more fruits.
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