Since no one else answered... Your protocol is good.
In the beginning, Pauling showed that high vitamin C could "arrest" cardiovascular disease, but not reverse it. Reversal (symptom relief) was accomplished by adding a single amino acid, L-Lysine in the diet, raising intake to at least five grams over what the individuals were getting in their diets.
Proline was added later, because there are proline binding sites on the apo(a) - thus Lp(a) molecules, making proline a Lp(a) binding inhibitor, like lysine.
Adding other aminos (as in eating high protein) introduces many variables. Do they interact and maybe nullify the effect of high lysine somehow? Experimental science would be nice. Since it is not known, and because of the possible ill-effects of eating a high amount of protein (especially in people with digestive problems) I would say there is a risk in counting on protein for your lysine supply. While pure amino acids, in theory, would be better than protein (which may or may not be properly digested) I'd rely on a pure l-lysine supplement for the "Pauling-therapy effect."
If you are not a child, nor a body builder, or healing from a major wound, I would consider limiting or dropping any protein supplementation. You might consider reading Anthony William's books, for more information why protein is not as healthy as we think it is. Here is a blog from his web site:
Truth About Proteinhttps://www.medicalmedium.com/blog/truth-about-protein
ExcerptsThe reason it is so important to shed light on this issue is that alongside the misinformation around all chronic illnesses is an obsession with protein that is keeping people sick, and in truth, making them sicker than ever before in history. Today we are going to dive into the truth about protein.
Most of the proteins the liver produces are created from fruits, leafy greens, and vegetables—not from eating the foods most people see as high in protein like eggs, bacon, yogurt, beef, chicken, tofu, fish, milk, nuts and seeds. While it is ok to eat some of these foods, they shouldn’t be the focus of the diet. One of the reasons for that is because these foods are actually high fat foods.
You might be asking then, what can I eat? The truth is, proteins are in all natural whole foods so your options are endless. Raw spinach and nori contain a great deal of protein. Potatoes are often shunned, but the skin of a potato contains healing protein. Tomatoes have proteins in them. Bananas not only contain protein but also satiate due to their calorie count. In addition, the carbohydrates in bananas kill viruses in the gut, helping to heal celiac, IBS, Crohn’s disease, and colitis.
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Owen R. Fonorow
HeartCURE.Info
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