How Vitamin C Kills Cancer - New Zealand Scientist

Physician Reference and discussion of the methods, protocols and effects of intravenous vitamin C (versus oral or liposomal).

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How Vitamin C Kills Cancer - New Zealand Scientist

Post Number:#1  Post by ofonorow » Thu Jun 07, 2012 2:53 am

http://au.ibtimes.com/articles/349447/20120607/vitamin-c-big-ibtimesau-ibtimes-com-au.htm

Love this treatment of the story! (but not the audio on the page!?)

Vitamin C can curb the growth of cancer cells according to New Zealand scientists, who provided hard evidence to the connection between the vitamin C and killing "the big C" (cancer).

Vitamin C kills cancer because cancer cells do not have the enzyme catalase to break down hydrogen peroxide (H2O2) into water and oxygen. Vitamin C tricks cancer cells into thinking it's sugar, so the cancer sucks it up. The result: the tumor is killed from the inside out by the resulting H2O2.

Yet back in the good ole USA, the FDA halted a vitamin C cancer study last year "pending a determination as to the off-label status of intravenous ascorbic acid". But that wasn't enough as they further attempted to ban all production of IV ascorbic acid for the use of cancer treatment. Same story looking back to 1753 when James Lind showed how to prevent and cure scurvy, with citrus fruits containing vitamin C. Unfortunately, 100,000 British Navy sailors died of scurvy until all the old "experts" had died off and were replaced by new-thinkers.


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