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89826 wrote:. If you don't eat any cholesterol, deposition on the artery walls is soon halted and the first mechanism is out of play. .
89826 wrote:.
nterestingly, vitamin C works to protect the endothelium. Arterial dilation (which the endothelium enables) is preserved after a high-fat, high-cholesterol meal by taking vitamin C right before. .
oh dear here comes a hissy fit.And "manners".
jimmylesante wrote:And "manners".
Interesting oil is bad, ALL oil. Perhaps if one was with equal amounts of the ratios 369? Generally we have to boost our 3's(which are anti-inflammatory??) as we have too much 6's which allegedly cause inflammation.
Although the Gerson Therapy perhaps is not geared to CVD it recommends flax seed oil. Would Esselstyn agree with that?
89826 wrote:Both groups showed the same massive atherosclerosis. Don't hear much about that study from the olive-oil industry.
89826 wrote:Jimmy, no reaction other than amusement.
All oils destroy the endothelium, which is the gateway to atherosclerotic heart disease. Fish get their omega 3's from plants.
There was a study done with African green monkeys. Five years, two groups, equal calories. One fed a diet high in saturated fat, the other olive oil. All along the way, their blood was tested and the olive-oil eaters showed just what you would hope for and even what you might have expected: higher hdl, lower ldl, lower triglycerides; nothing but good news. After five years, poor bastards were killed and autopsied. Both groups showed the same massive atherosclerosis. Don't hear much about that study from the olive-oil industry.
89826 wrote:blade, can't quite tell if you are genuinely curious or want to argue. Plaques are composed of fat and cholesterol.
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