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skwoodwiva wrote:There is a lot of lysine and proline in many vegetable and animal proteins. If I am sure to get say 10 g of L and say 5 g of P from daily meals might I be able to drop them as supplements?
zarfas wrote:pamojja wrote:Linus Pauling came to the 6 g recommendation through clinical experimentation with failing patients, which too had their share of lysine from diet, and only found it at that additional intake level effective at all.
I'm not understanding this? so when a Patient had 6grams lysine via diet, it wasnt enough?
zarfas wrote:pamojja wrote:On the other hand, had a significant PAD remission almost 3 years ago. And in retrospect calculated the deviation of all supplements taken the proceeding year compared relative to my intake for the whole 9 year I'm on Pauling's therapy. Interestingly, in that preceding year my lysine and proline intake had declined by about 20% (from 6 lysine and 2 g proline in average).
PAD=Peripheral artery disease (PAD) is a narrowing of the peripheral arteries to the legs, stomach, arms, and head ?
so how did you have the measured?
zarfas wrote:sounds great and how did you get that to go into remission?
zarfas wrote:you were on Pauling therapy for 8years and on year 9, you changed something? I am not understanding what you wrote, can you help me out with some clarification about what you did to get remission?
skwoodwiva wrote:There is a lot of lysine and proline in many vegetable and animal proteins. If I am sure to get say 10 g of L and say 5 g of P from daily meals might I be able to drop them as supplements?
pamojja wrote:skwoodwiva wrote:There is a lot of lysine and proline in many vegetable and animal proteins. If I am sure to get say 10 g of L and say 5 g of P from daily meals might I be able to drop them as supplements?
Also not to forget that most lysine powders sold in most cases is actually lysine-hcl. The hydrocloride making up 21.2% of its weight, and if one subtracts that from 6 g of powder, one actually got 4,728 g of lysine only.
zarfas wrote:francisunderwood wrote:
Do you know of any powders or pills that this is not the case?
Another thought is if farming practices are on a mass scale would lysine not be lower than if someone grew their on food with traditional methods?
sprnig vcally lysine
https://www.amazon.com/Spring-Valley-L- ... B004VGT4TC
they are recommended by consumerlabs
https://www.consumerlab.com/reviews/Lys ... ns/Lysine/
or just take eggwhites
or both
pamojja wrote:skwoodwiva wrote:There is a lot of lysine and proline in many vegetable and animal proteins. If I am sure to get say 10 g of L and say 5 g of P from daily meals might I be able to drop them as supplements?
Also not to forget that most lysine powders sold in most cases is actually lysine-hcl. The hydrocloride making up 21.2% of its weight, and if one subtracts that from 6 g of powder, one actually got 4,728 g of lysine only.
pamojja wrote: Pauling's therapy, the recommendations of Dr. William Davis, a low carb, high fat diet, and patience.
what is your A1c? or have you ever been diabetic?
how did your Lp(a) change? or did it?
pamojja wrote:What is an O or a B?
Can't even eat rice.
.
Blood type. Do you know yours?
I am an O. High IAP enzyme gives Os & Bs the ability to process a lot of fat
pamojja wrote:Blood type. Do you know yours?
I am an O. High IAP enzyme gives Os & Bs the ability to process a lot of fat
I'm A.
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