Key Takeaways
Higher dietary vitamin C intake is linked to a reduced risk of gout and hyperuricemia.
Participants were divided into quartiles based on vitamin C intake, showing a significant inverse association with gout.
Increased Dietary Vitamin C Intake Helps Reduce Gout Risk, Study Finds
Moderators: ofonorow, popnowlin
-
ofonorow
- Ascorbate Wizard
- Posts: 16207
- Joined: Tue Nov 22, 2005 3:16 pm
- Location: Lisle, IL
- Contact:
Increased Dietary Vitamin C Intake Helps Reduce Gout Risk, Study Finds
https://www.hcplive.com/view/increased- ... tudy-finds
Owen R. Fonorow
HeartCURE.Info CARDIO-C.COM VITC-STORE.COM
LifeWave.COM/vitamincfoundation (Partner ID 2486278)
LifeWave.COM/inteligentVitaminC (Partner ID 2533974)
HeartCURE.Info CARDIO-C.COM VITC-STORE.COM
LifeWave.COM/vitamincfoundation (Partner ID 2486278)
LifeWave.COM/inteligentVitaminC (Partner ID 2533974)
Return to “General Discussion Topics and Issues”
Who is online
Users browsing this forum: Semrush [Bot] and 4 guests