06-Nov-2024 By Louisa Richards
A new study showed that a combination of resveratrol and vitamin C increased the antioxidant capacity in postmenopausal women with insulin resistance by up to 33%.
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06-Nov-2024 By Louisa Richards
A new study showed that a combination of resveratrol and vitamin C increased the antioxidant capacity in postmenopausal women with insulin resistance by up to 33%.
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