Post
by ofonorow » Sun Aug 02, 2009 5:03 am
The "antagonism", as I understand it, is at a very low level, perhaps even at the level of DNA. I have been told it has something to do with the "coiling" of DNA making viral infections more prevalent. If lysine prevents viral infections, then arginine may counteract lysine's ability to treat the herpes virus. People have noticed that certain viral outbreaks are more prevalent the more arginine is consumed.
However, most protein foods contain both amino acids.
And there is no evidence that lysine and arginine are antagonists in the treatment and prevention of heart disease. (If anyone can find something different, I would be happy to read the reference.)
Owen R. Fonorow
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